Chef Sebastian Lorenzi opens Té Bo in Quarry Bay, the area’s first fine-dining restaurant. It serves French à-la-carte and ...

Hot on the heels of Bakehouse’s new opening in Tung Chung, the home-grown sourdough bakery brand has launched a series of new ...

Tiffany Chan is a certified tea mixologist, trained in China to perfect the art of the tea ceremony. She hosts tea ceremonies ...

Bakso, specialising in Indonesian noodle dishes and homemade meatballs, has returned to Sai Kung following a three-month closure in August. The Indonesian restaurant features an assortment of Balinese ...

Tai Hang, located to the southeast of Causeway Bay on Hong Kong Island, is a cosy neighbourhood dripping with charm. It’s also where the famous century-old Fire Dragon Dance takes place every ...