At Boca, Dubai, Omar Shihab has pioneered how restaurants approach sustainability, championing local produce from a ...

Sara Burnett, executive director of non-profit ReFED, on food waste in the US, government policies, and the impact of AI and ...

Beyond Meat is making cutbacks and suspending its China operations after revenues jumped in Q4, as the plant-based leader ...

Using updated greenhouse gas metrics, a new study suggests that animal agriculture is the leading cause of climate change.

Unilever's struggle to sell The Vegetarian Butcher and Nestlé and Monde Nissin's slowing meat alternative sales are bad news ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

With Robert F Kennedy Jr becoming the US health secretary under Donald Trump, alternative protein leaders exhibit optimism ...

Vivici, the precision fermentation startup owned by DSM Firmenich and Fonterra, has raised €32.5 to launch and scale up ...

A new study says replacing palm oil with vegetable oils could worsen climate consequences – so what's the ultimate ...

We speak to future food investor Nadav Berger, founding general partner at PeakBridge, about alternative proteins and the ...

From Plates London to Eleven Madison Park in New York City, here are the five vegan restaurants with a Michelin star to their ...

The UK government must shift from meat and dairy to vegan alternatives to meet its net-zero goals, the Committee says in the ...