What if someone tells you that you no longer have to cry while chopping or peeling onions? Sounds like a dream, right? But if ...

A food processor can help prepare Indian recipes quickly without compromising on taste. It saves effort in chopping, grinding ...

Mochi is a popular Japanese dessert made from glutinous rice flour (mochiko), known for its soft, stretchy texture and mildly sweet taste. It can be enjoyed plain or filled with sweet fillings like ...

A programmable kettle can make daily kitchen work more convenient by giving you control over temperature, timing, and energy ...

Quinoa khichdi is a nutritious, protein-rich Indian dish made with quinoa, moong dal, vegetables, and mild spices. It's light ...

Store sprouts in an airtight container lined with a paper towel to absorb the moisture. Dry them before storing, as dampness ...

Soak rava with curd and water and keep it aside. Thoroughly wash the vegetables and chop them. Add the chopped vegetables to ...

Mix the ingredients. Pour water in it to adjust the consistency. Spread the batter on a hot griddle and grease the edges with oil. When the base is cooked, flip the chilla to cook the other side.

South Indian murukku is the best pairing with tea. Not only is it delicious, but the crunchy texture complements the hot beverage. It will satisfy your cravings during tea time without killing your ...

Fresh Catch began as Francis Fernandes’s insistence on home food served with care. Today the restaurant sits at the ...

Semiya or seviyan kheer is a traditional sweet prepared with milk and vermicelli. It can make any festive platter special and ...

A food processor is often used only for chopping vegetables or making chutneys. But this appliance can do more than small ...