Established in 1965 as Charlottesville's premier steakhouse, dinner at 'the Barn' has become a Charlottesville tradition. Serving only the finest Certified Angus

All entrees are served with a choice of a baked potato, steak fries, the Barn potatoes, or fresh steamed broccoli (Our signature breadsticks & cheese and dinner rolls included)

Started by George Spathos who arrived to the United States from Greece at age eighteen, the Aberdeen Barn has been a family owned and operated business since 1965.

What's cooking appetizers entrées desserts wines Chef's notice All Entrees are Served with Our Garden Fresh Salad. Your Choice of Baked Idaho Potato, French Fries, the Barn Potatoes or Fresh Broccoli. …

Here the excerp for this pageInformation Our whereabouts 2018 Holiday Drive, 22901 434.296.4630 facebook/aberdeenbarn Dine-in, Curbside, and Outside Dining hours

Your reservation has been confirmed. We are looking forwards to see you!

For a business, social or special occasion in a class all its own, consider private dining at the Aberdeen Barn. Our special event rooms can accommodate fifteen to fifty-five guests for a full service dining …

Decadent chocolate with a dark chocolate glaze. Baklava Sundae $ 6.25 Home made baklava intermixed with rich vanilla ice cream. The Barn Pecan Ball $ 8 Vanilla ice cream wrapped in pecans …

Chateau Bel-air, Cotes de Castillion, LaChapelle, Bordeaux 2009Franciscan, Napa 2010

Crisp romaine lettuce with traditional ceasar dressing.Wedge of iceburg lettuce $ 6