Cardamom - Wikipedia
Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from the species Amomum subulatum and is native to the eastern Himalayas and mostly cultivated …
What Is Cardamom and How Do You Use It? - Allrecipes
Aug 17, 2023 · Cardamom is a pod spice in the ginger family that is commonly used in Indian cuisine. Although this spice originated in southern India, today Guatemala is the largest …
Cardamom: 7 health benefits, dosage, and side effects
Mar 31, 2025 · People may use cardamom for its health benefits. It contains phytochemicals that have anti-inflammatory and antibacterial properties. Cardamom benefits may also boost heart …
Cardamom - Uses, Side Effects, and More - WebMD
Cardamom is an herb that is often used as a spice in foods. The seeds and the oil from the seeds are sometimes used to make medicine. Cardamom contains chemicals that might kill some …
Cardamom | Origins, Physical Description, Taste, Uses ...
Nov 5, 2025 · Cardamom is a spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family. The spice has a warm, slightly pungent, and highly …
10 Health Benefits of Cardamom, Backed by Science
Aug 8, 2018 · Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint. It originated in India but is available worldwide today and used in both sweet …
Cardamom: 14 Benefits, Uses, and Side Effects - Verywell Health
Dec 12, 2025 · Cardamom benefits extend beyond its culinary uses. This spice is rich in antioxidants that may help protect brain the brain from neurodegenerative disease, reduce …