Scallop (/ ˈskɒləp, ˈskæl -/) [a] is a common name that encompasses various species of marine bivalve molluscs in the taxonomic family Pectinidae, the scallops. However, this common name is also …

Nov 3, 2025 · They have a distinctive fanned-out shell and up to 100 small blue eyes along their shell's opening. Peak scallop season is in late fall and winter, although they are available year-round. When …

Oct 24, 2023 · It is a white or ivory, nearly transparent and tender thing, becoming a bit more opaque when cooked. When the scallop is alive, this muscle opens and closes the shell. In fact, it can do this …

Dec 26, 2025 · Scallops also contain compounds called scallop gonad polysaccharides (SGP), which have been shown to support immune function by activating and increasing the number of immune cells.

Nov 27, 2025 · Scallop, any of the marine bivalve mollusks of the family Pectinidae, particularly species of the genus Pecten. The family, which includes about 50 genera and subgenera and more than 400 …

Sep 19, 2025 · Learn how to cook restaurant-worthy scallops at home. Our recipe guarantees beautiful golden-brown seared scallops and comes together in 10 minutes!

Oct 17, 2024 · Modern research also studies scallop proteins for their potential use in antitumor drugs and cancer treatments. While this research is ongoing, many studies have found that scallops'...

Jun 23, 2025 · The scallop shell has been making appearances in human culture for thousands of years, and not just on dinner plates! Most famously, it became the official badge of medieval pilgrims …

Sep 4, 2025 · Dive into these scallop facts and learn about the different types of scallops, where to find them, how they’re harvested, and much more.

Beneath the waves, in the vast blue expanse of our oceans, lies a creature of surprising complexity and beauty: the Scallop. Often recognized by its distinctive shell or as a culinary delight, the Scallop is far …