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  1. Basic Crepes Recipe (with Video)

    Nov 26, 2025 · This simple but delicious crêpe recipe can be made in minutes from ingredients that everyone has on hand.

  2. Simple Crepe Recipe (With Video and Step by Step) - Martha Stewart

    Mar 13, 2025 · This is our go-to crepe recipe. Making the crepe batter in a blender ensures it is smooth, not lumpy, and streamlines prep.

  3. Easiest Crepe Recipe - The Stay At Home Chef

    Jan 2, 2025 · Whip up these quick and easy crepes in minutes with just five pantry staple ingredients. Perfect for sweet or savory fillings.

  4. Basic Crepes Recipe - Pillsbury.com

    Jun 12, 2025 · Master the basics of making crepes in our easy, step-by-step recipe. Enjoy these versatile treats filled with sweet or savory goodness any time of day!

  5. Best Basic Crêpes Recipe - Delish

    Oct 29, 2025 · With that in mind, I’ve fine-tuned this recipe to produce crêpes that are buttery and just sweet enough to caramelize lightly in the pan. Serve these for brunch, as a snack, or even …

  6. Basic Crepe Recipe - Taste of Home

    Oct 2, 2024 · Make an easy French-style crepe recipe with no fuss, and turn them into sweet or savory breakfast treats with all sorts of fillings.

  7. Simple Easy Crepe Recipe

    May 4, 2025 · Here is a brief overview of how this easy crepes recipe comes together. For the full recipe including all measurements, scroll to the recipe card at the bottom of the post.

  8. Easy Crepes Recipe - I Heart Eating

    Aug 25, 2025 · With just a handful of pantry staples, you can whip up a batch of thin, delicate crepes in less than 15 minutes. Since this recipe is so quick and easy, it’s a great option for …

  9. How to Make Crepes (Recipe + Video) - Sally's Baking

    Jun 16, 2023 · Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!

  10. Easy Crepes Recipe – Light, Thin, and Perfect Every Time!

    Mar 1, 2025 · These Easy Crepes are thin, buttery, and slightly crisp on the edges, making them the perfect base for sweet or savory fillings. Whether you’re craving classic French-style …