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Like a bag of CHIPS 🍪🔥 Recipe👇🏽 Ingredients 1/2 cup sugar (100g) 3/4 cup packed brown sugar (150g) 1/2 cup softened butter (113g) 1 egg 1 tsp vanilla 1 tsp salt 1 1/4 cups packed all-purpose flour (160g-170g) 1/2 tsp baking soda Semi-sweet chocolate chips (as much as you want) Dark chocolate (for topping) Instructions 1. Mix the sugar, packed brown sugar, and softened butter until smooth and creamy. 2. Add the egg and vanilla, then mix until combined. 3. Add the salt, flour, and baking soda.
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Ceviche de Camarón con Suero costeño (Sour cream) 🍤 De las recetas más fáciles y deliciosas que hicimos en Masterchef 🤤✨ el suero costeño, se come mucho en la costa colombiana y es como un tipo de crema agria, con un poco más de sal y acidez , el contraste con los Platanitos dulces queda muy rico, y si quieres puedes fritar unos cubitos de queso salado y ponerlo encima 👌🏻😮‍💨 #masterchef #recetafácil #ceviche
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Dinner in 30 I have seen countless chefs share this centuries-old Chinese cooking technique and I don’t know why it took me so long to try it, but it truly is a game changer. But both of these cooking hacks will take your stir-fry to the next level well also saving time! Hack 1 VELVETING CHICKEN OR BEEF: Tossing thinly sliced beef with a little baking soda and letting it sit for 15–20 minutes makes it unbelievably tender. It’s called velveting, and while the baking soda is doing its thing, you c
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