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Homemade Ricotta is an Italian staple, now you can make yours right at home! Ingredients: 1/2 Gallon of Whole Milk 1/4 cup of Distilled white Vinegar 1 tsp of Salt | Laura in the Kitchen

Homemade Ricotta is an Italian staple, now you can make yours right at home! Ingredients: 1/2 Gallon of Whole Milk 1/4 cup of Distilled white Vinegar 1 tsp of Salt | Laura in the Kitchen

2.4M viewsMay 27, 2025

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This #ricotta #gnocchi is so perfect for this cold weather!! Recipe: For the Sauce: 1 lb of Ground Beef, 85/15 is my preference 3 Tbsp of Extra Virgin Olive Oil 1 Medium Yellow Onion, minced 28oz can of Tomato Pureeâ€� (or 24 oz cento bottle) 3/4 cup of Dry White or Red wine Fresh Basil Salt to taste For the Gnocchi: 15oz of Whole Milk Ricotta, drained overnight 1 cup of All Purpose Flour 8oz of Grated Parmigiano or half parm half pecorino 1 Large Egg plus 1 Egg Yolk Pinch of Salt Process: 1) St

This #ricotta #gnocchi is so perfect for this cold weather!! Recipe: For the Sauce: 1 lb of Ground Beef, 85/15 is my preference 3 Tbsp of Extra Virgin Olive Oil 1 Medium Yellow Onion, minced 28oz can of Tomato Pureeâ€� (or 24 oz cento bottle) 3/4 cup of Dry White or Red wine Fresh Basil Salt to taste For the Gnocchi: 15oz of Whole Milk Ricotta, drained overnight 1 cup of All Purpose Flour 8oz of Grated Parmigiano or half parm half pecorino 1 Large Egg plus 1 Egg Yolk Pinch of Salt Process: 1) St

168.2K views10 months ago

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Bucatini with an easy creamy sauce filled with ricotta and topped with burrrata?!! SIGN ME UP!! Yall, sensational, luscious and oh so decadent! Recipe below, ya gotta make this, well you do if you like good food lol 😘😘 Recipe: 2 tbsp of EVOO 1 shallot or 1/2 of a small yellow onion 14.5oz can of cherry tomatoes or plum tomatoes, plus 1/2 cup of water to “rinse out the can” Basil 1/2 cup (or tad more) of whole milk ricotta 10oz of bucatini Salt and pepper to taste Burrata Sauce only needs to si

Bucatini with an easy creamy sauce filled with ricotta and topped with burrrata?!! SIGN ME UP!! Yall, sensational, luscious and oh so decadent! Recipe below, ya gotta make this, well you do if you like good food lol 😘😘 Recipe: 2 tbsp of EVOO 1 shallot or 1/2 of a small yellow onion 14.5oz can of cherry tomatoes or plum tomatoes, plus 1/2 cup of water to “rinse out the can” Basil 1/2 cup (or tad more) of whole milk ricotta 10oz of bucatini Salt and pepper to taste Burrata Sauce only needs to si

19K viewsMar 27, 2025

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Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour1/2 tsp of Baking soda2 tsp baking powder1

Your favorite Italian pastry just turned into coffee cake! That slightly scented ricotta filling studded with chocolate and candied citrus but in a cake form, perfect for dunking in your next cup of coffee or tea (or dare I say even in an espresso martini?!!) it’s so good you guys, perfectly balanced, bouncy and sweet, it’s just what the soul needs during that afternoon pick me up or for a sweet weekend treat! Recipe below! 2 1/4 cup of all purpose flour1/2 tsp of Baking soda2 tsp baking powder1

410.6K views10 months ago

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Think of this like our version of Mac and cheese when we were growing up, simple pasta with ricotta or “formaggino” with lots of parm and some salt and pepper and it was so delicious even as babies we couldn’t get enough (nonna would use acini di pepe for us babies of course) and it’s something I’ve eaten my whole and it’s never looses its charm. These days I tend to add broccoli to the boiling pasta half way through and add a little #lemon zest to the ricotta for a lovely fresh note but trust m

Think of this like our version of Mac and cheese when we were growing up, simple pasta with ricotta or “formaggino” with lots of parm and some salt and pepper and it was so delicious even as babies we couldn’t get enough (nonna would use acini di pepe for us babies of course) and it’s something I’ve eaten my whole and it’s never looses its charm. These days I tend to add broccoli to the boiling pasta half way through and add a little #lemon zest to the ricotta for a lovely fresh note but trust m

12.6K viewsJan 30, 2025

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These Spinach and Ricotta Stuffed Shells are always a hit around here! Ingredients: For the Sauce: 3 Tbsp of Olive Oil 1 Small Yellow Onion, minced 1/4 cup of Vodka 28oz Tomato Puree 2/3 cup of Heavy Cream Basil Salt and Pepper to taste For the Stuffing: 2.5 cups of Ricotta 10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out 2 Cloves of garlic, minced Pinch of Nutmeg 4oz of Freshly Grated Mozz 1/2 cup of Freshly Grated Parm 1 Egg Salt and Pepper to taste Additional Ingredie

These Spinach and Ricotta Stuffed Shells are always a hit around here! Ingredients: For the Sauce: 3 Tbsp of Olive Oil 1 Small Yellow Onion, minced 1/4 cup of Vodka 28oz Tomato Puree 2/3 cup of Heavy Cream Basil Salt and Pepper to taste For the Stuffing: 2.5 cups of Ricotta 10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out 2 Cloves of garlic, minced Pinch of Nutmeg 4oz of Freshly Grated Mozz 1/2 cup of Freshly Grated Parm 1 Egg Salt and Pepper to taste Additional Ingredie

178.1K viewsMay 29, 2025

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This light and delicious Limoncello Ricotta Cake is calling your name this Summer! Complete ingredient list below, full tutorial on my YT. Love you all, let me know your fav Summer dessert in the comments! Ingredients: 3 Eggs 1 Cup of Granulated Sugar Zest of 1 Lemon 3/4 cup of Neutral Oil such as vegetable oil or light olive oil 1 2/3 cup of ALL Purpose Flour 2 tsp of Baking Powder 1/4 tsp of Salt Splash of Vanilla 1/4 cup of Limoncello 1 1/2 cups of Whole Milk Ricotta #summerdessert #recipeide

This light and delicious Limoncello Ricotta Cake is calling your name this Summer! Complete ingredient list below, full tutorial on my YT. Love you all, let me know your fav Summer dessert in the comments! Ingredients: 3 Eggs 1 Cup of Granulated Sugar Zest of 1 Lemon 3/4 cup of Neutral Oil such as vegetable oil or light olive oil 1 2/3 cup of ALL Purpose Flour 2 tsp of Baking Powder 1/4 tsp of Salt Splash of Vanilla 1/4 cup of Limoncello 1 1/2 cups of Whole Milk Ricotta #summerdessert #recipeide

22.8K viewsJul 25, 2025

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I love and adore a Sicilian or pan pizza, something about that corner slice is just pure magic to me and this simple yet easy pepperoni, ricotta and chili pizza drizzled with a touch of honey is what dreams are made of! Recipe below! Pizza dough: 3 cups of All Purpose Flour 2 tsp of Instant Yeast 2 tsp of Sugar 2 Tsp of Salt 1 2/3 cups of Water 1 Tbsp of Olive Oil For the sauce: 2 cups of Tomato Puree 2 Cloves of garlic, grated 2 Tbsp of Extra Virgin Olive Oil Heavy Pinch of Salt 2 tsp of Italia

114.7K views8 months ago

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It simply would not be Easter in this household if there wasn’t casatiello on the table. Very traditionally served on a platter with fava beans, ricotta salata, salami and hard boiled eggs, it’s a necessity, like cookies at Christmas or turkey on Thanksgiving, without it, there’s no Easter. The easiest way to describe this is like a savory bread studded with sharp provolone and salty Italian deli meats, it’s so good and cold is even better! Recipe on my site but if you comment RECIPE I’ll send y

16.2K viewsMar 22, 2025

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This is such an amazing lasagna dish for this time of year when Spring and early Summer veggies are plentiful! Ingredients: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1 inch pieces 10 oz Box of Frozen Shopped Spinach, thawed and squeezed of any liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parsley and Basil Salt, to taste For the Béchamel: 8 Tbsp of Unsalted butte

405.8K viewsJun 7, 2025

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Working from home has its perks, like an impromptu rigatoni with a quick little seafood marinara for lunch. It was utterly sensational and It reminded me that in fact, rigatoni and seafood can be best pals (traditionally a shape used for meat sauces) and I will be doing that again and again and again!! Recipe breakdown below! 8oz of rigatoni 3 Tbsp of EVOO one for the seafood rest for sauce 2 cloves of garlic 14.5oz can of cherry tomatoes 10pz of mixed seafood of choice (this was actually a froz

10.3K viewsMar 19, 2025

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Buongiorno!! A simple easy dish every family has their version of and even I make it a few different ways but this version is just so scrumptious, family friendly and easy!! A little lemon zest and juice really takes this to the next level and we love it! The broccoli cooks for about 10 minutes while your pasta is cooking, then bring it all together with some stock, a little starchy cooking water, a knob of butter and lots of parm and let it all cook together for a few minutes and it’s totally p

352K views9 months ago

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Pasta Genovese was one of my favorites as a child! I wanted to share this delicious recipe with YOU! Recipe: 1lb of Ground Beef 2lb of Yellow Onions, thinly sliced 1 Stalk of Celery, diced 2 Carrots, peeled and diced 2 Tbsp of Olive Oil 2 ½ cups of Water ½ cup of White Wine, I use Pinot Grigio 2 Tbsp of Freshly Chopped Parsley 12oz of Rigatoni ½ cup of Freshly Grated Parmigiano Reggiano Salt and Pepper to taste #pastarecipe #recipes | Laura in the Kitchen

391.3K views9 months ago

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Dill Parmesan crispy cutlets?? Don’t you threaten me with a good time!! These are soooo good!! The pickle brine keeps the chicken so juicy and the pickles and dill running through that yogurt is just next level and it really is so simple and scrumptious!! Recipe below 1lb thinly pounded chicken breast About 1/2 cup (or more depending on how big your container is) of dill pickle brine 1 egg1 cup of panko breadcrumbs 1/2 cup of grated parmGranulated garlic to taste Granulated onion to taste Paprik

415.4K views9 months ago

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This Italian rum #cake #recipe is what feeds my Italian soul! Ingredients: For the sponge: 6 Eggs 1 cup of Sugar 1/2 tsp of Lemon Zest, optional Pinch of Salt 1 1/4 cups of Cake Flour Splash of Vanilla Extract For the Custard: 2 1/2 cups of Whole Milk 4 Egg Yolks Splash of Vanilla Extract or Italian Vanilla Powder 1/4 cup of Sugar 1/4 cup of Flour Pinch of Salt Lemon rind 2oz (1/4 cup) of Chopped Semisweet chocolate or chocolate chips Syrup: 1 cup of Water 2/3 cup of Sugar 1/3 cup of Dark Rum Fo

262.6K viewsJun 3, 2025

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Quick & Easy Homemade Ricotta Recipe | Make Ricotta at Home

242.7K views3 weeks ago

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Bruschetta con fichi, ricotta e prosciutto crudo in 5 min

352.2K viewsAug 25, 2025

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What vegetable should I try to hide next?? 🤔 Spinach Gnocchi in a Spinach Pesto with a Whipped Lemon Spinach Ricotta 🍀 #cooking #recipe #pasta #dad

136.2K views1 week ago

Buongiorno!! You guys, it doesn’t get simpler or more delicious than this spaghetti with anchovies and caramelized onions and before you freak out at the thought of anchovies just know, it’s providing a deep saltiness that balanced with the sweet onions will leave you begging for a second serving because it’s just that good. Think aglio e olio in terms of ease, but just with a little twist. You just melt the anchovies in a pan, then caramelize some onions until deeply browned, will take about 15

355.2K views8 months ago

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