Seared Scallops with Cajun Cream Sauce Rich, bold, and restaurant-quality Ingredients 1 lb large sea scallops (patted very dry) Salt & black pepper, to taste 1–1½ tsp Cajun seasoning (adjust to taste) 1 tbsp olive oil 2 tbsp butter Cajun Cream Sauce 2 tbsp butter 3 cloves garlic, minced ½ cup cherry tomatoes, halved 1 tsp Cajun seasoning ½ cup heavy cream ¼ cup chicken or seafood broth ¼ cup grated Parmesan cheese 1 tsp paprika (optional, for color) Fresh parsley, finely chopped (for garnish) In