It's time for you to explore epazote! I always try to grow epazote myself (it's not the hardest plant to keep alive because it likes stress), and it's absolutely delicious in the right dishes. If you want a great place to start, check out my recipe for black beans with epazote: https://www.rickbayless.com/recipe/black-beans-cooked-with-epazote-in-an-electric-pressure-cooker-like-an-instant-pot/ | Chef Rick Bayless
1:30
It's time for you to explore epazote! I always try to grow epazote myself (it's not the hardest plant to keep alive because it likes stress), and it's absolutely delicious in the right dishes. If you want a great place to start, check out my recipe for black beans with epazote: https://www.rickbayless.com/recipe/black-beans-cooked-with-epazote-in-an-electric-pressure-cooker-like-an-instant-pot/ | Chef Rick Bayless
61.1K viewsJul 11, 2024
FacebookChef Rick Bayless
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Today’s recipe is Mexican clay pot black beans (frijoles negros de la olla.) This recipe for Mexican style black beans is so special because it uses an old fashioned cooking technique and has an herb called epazote. This herb provides aroma and flavor reminiscent of the pre-Hispanic cuisine. In the old times Dutch ovens or pressure cookers didn’t existed as we know them today. Clay pots work as a Dutch oven allowing slow cooking for a long period of time keeping the heat steady. Beans are import
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Today’s recipe is Mexican clay pot black beans (frijoles negros de la olla.) This recipe for Mexican style black beans is so special because it uses an old fashioned cooking technique and has an herb called epazote. This herb provides aroma and flavor reminiscent of the pre-Hispanic cuisine. In the old times Dutch ovens or pressure cookers didn’t existed as we know them today. Clay pots work as a Dutch oven allowing slow cooking for a long period of time keeping the heat steady. Beans are import
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FacebookAdriana's Best Recipes
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Beans Epazote = Magic I cooked these beans with fresh epazote, a traditional herb that adds a subtle earthy flavor and helps make beans easier to digest. Just a small sprig goes a long way. They were slow-cooked in this handmade clay bean pot, which keeps the heat gentle and even, giving you creamy beans without blown skins and so much depth of flavor. Sometimes it’s just good ingredients, the right tool, and a little patience. #beans #epazote #beanclaypot
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Herb of the Day: Epazote 🌿 Epazote (Dysphania ambrosioides) is a pungent Mexican herb renowned for aiding digestion, specifically by reducing gas and bloating in bean dishes. Rich in antioxidants, vitamins A, C, and B-complex, and minerals, it supports immune function and bone health. Traditionally used to treat intestinal parasites, it also possesses anti-inflammatory properties. 🚫 Safety Note: Epazote should be used in moderation. It is considered toxic in large quantities and is not recomme
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