Award-winning Burmese Restaurant & Tea Room Burma Burma just launched a new restaurant at Oberoi Mall, in Goregaon. The menu boasts a fusion of beloved signature dishes and new additions. We tried the Spicy Tea Leaf & Avocado Salad, Crunchy Spring roll salad, “Wa Potato, Edamame & Broad Bean Hummus, Triple Mushroom Palata, Tohu Mash with Paratha, “Oh No Khowsuey”, and Burmese Falooda among an array of soul-satisfying options. Guests can indulge in exotic Kombuchas available for the fisrt time on

After receiving love for bringing authentic Burmese cuisine to 7 cities through 9 successful Burma Burma outposts, we’re gearing up to launch our 10th restaurant and the first of its kind in a new city! Any guesses to which city we are ready to say Namaskaram to? #BurmaBurma #BurmaBurmaIndia | Burma Burma

Burmese cuisine has a long history of embracing fried snacks, dating back to the days of street vendors and vibrant tea shops. Deep-fried snacks are a love affair that continues even today. Our Assorted Fries Platter captures this tradition. Savour the mock meat samusa, tempura-battered sweet potato, and rice fritters. Join us for a taste of Burma and celebrate the Thingyan Festival with this special menu available until May 19th, only 7 days left! [Burmese New Year, Thingyan Festival, Regional

indrani sen | Taste of Burma in Mumbai ✨\n\nIndia’s pioneering Burmese restaurant & tea room— @burmaburmaindia has launched their NEW MENU Definitely add... | Instagram