Attempt two at homemade gluten-free pizza using the famous gluten-free Caputo Flour 🍕✨ I followed a TikTok recipe, but here’s what I actually used for the dough: • 4 cups gluten-free flour • 1 ¾ cups water • ⅔ tsp Fleischmann’s Active Dry Yeast • 2 ¼ tsp salt • 2 ½ tsp sugar • 1 tbsp 1 tsp olive oil This time I used a pan that could get much hotter and really stretched the dough out. I pre-baked the crust for 10–12 minutes until it was almost fully cooked, then added toppings and baked again un