PSA: Make wings at home! They are so much better precooked in a pressure cooker, like in this recipe, or sous vide with Joule, then fried à la minute. Think of the fresh, hot wings you could be eating during the big game, instead of soggy, steamy delivery. chfstps.co/2k8PMQl | ChefSteps
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Thigh’s the limit on Crispy Chicken Thigh Thursday! Make juicy-on-the-inside, crispy-on-the-outside chicken thighs and pair ’em with your favorite adult beverage. chfstps.co/2j65qYl | ChefSteps
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55K views · 637 reactions | They say there are five love languages, but “they” forgot roast chicken. This recipe serves as the petition to make it official. Show people how much you love them this holiday season with Ultimate Roast Chicken. chfstps.co/2goQMhz | ChefSteps | Facebook
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101K views · 1.3K shares | You can make these crowd-pleasing, crispy-on-the-outside, tender-on-the-inside chicken wings in about two hours (includes cooling time). Need we say more? Click here for the full recipe: chfstps.co/1HGrY9l | ChefSteps | Facebook
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