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Replying to @lily_captures_light pot roast is too damn easy for the notepad here it is. WELL SEASONED cut of beef with some fat and connective tissue in it (chuck, etc). 275F per pound in a covered pot with liquid (broth/gravy) to halfway up the roast. The rest - veggies, herbs, embellishments) is up to you. Follpw the meat-broth ratio and time/temp rules and you're golden. #potroast #chuckroast #beef #beefpotroast
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