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A few $3 bottles of Aldi sparkling pink lemonade = your ingredients AND your reusable bottles for this project 🍋 Start by off-gassing the sparkling lemonade & hydrating your yeast in some of the acidic lemonade to acclimate it. Pitch the yeast and add some yeast nutrient after 24 hours. After fermentation, backsweeten with non-fermentable sweetener and add priming sugar to fuel carbonation. You'll reuse those flip top bottles to re-carbonate this hard lemonade. #lemonade #homebrewing #fermentat
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