Food Network’s Cutthroat Kitchen Winner Chef Jernard Wells shares his recipe for a Southern Fish Fry! Fried Tilapia, made from scratch French Fries, Coleslaw & Georgia Peach Ciroc Vodka Cocktail. 🙌🏿 Ingredients 3 Pounds Fresh Tilapia 1 Whole Onion Sliced 8 Idaho Potatoes Sliced 3 Tablespoons of Sweet Pickle Relish 2 Tablespoons of Mustard 1/4 Cup of Duke's Mayonnaise 1/4 Cup Granulated Sugar 1/4 Cup Cajun Seasoning 1/4 Cup of Lemon Pepper Seasoning 1 Whole Cabbage Shredded 1/4 Cup of Sliced/Sh

Food Network’s Cutthroat Kitchen Winner and #ChefofLove, Chef Jernard, and his wife, Keena, cook up Sriracha & Pineapple Sautéed Shrimp with Lemon Pepper & Maple Sautéed Brussels Sprouts! FULL RECIPE! 🍍🌶 Ingredients: Diced pineapples 1/4 cup cooking oil or butter 1 cup Brussels sprouts (sliced in halves) 1/2 lb shrimp 1/4 cup shredded carrots 1/4 cup maple syrup 1/2 tbsp minced parsley 1/4 cup Sriracha sauce 1/2 cup lemon pepper A good sous chef 😂 | Rushion McDonald