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Baked Feta Cheese Pasta in Tomato Sauce - Feta + Tomatoes in the Oven = MAGIC 🔥
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I am proud of you! We made it this far 😱 Now is the fun part, the pizza dough is almost ready 🍕 When you knead the dough, the gluten in the flour will develop, and create a network of small walls. These walls will trap the CO2 created by the fermentation process, where yeast is eating the sugars in the flour. It's therefore important to develop gluten properly, to create strong enough walls to hold the CO2. This is done by kneading the dough. The more you knead the dough, the stronger the glut
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Legendary Korean street food: Hotteok!!
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This iconic pasta is rolled into rope-like strands by hand 🖐️
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Do this and you TOO could be a *resident in high standing* 😂
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