Ready to make some comforting, incredibly delicious French onion soup—with a twist? Let Chef John of Foodwishes.com show you how it's done. GET THE RECIPE: http://armagazine.com/2LO95xC | Allrecipes

A lot can go wrong when caramelizing onions. 🧅 Cook them: Too short = just browned, not caramelized Too long = burnt Too-high heat = burnt FAST, still tastes like raw onions W/o stirring = unevenly caramelized W/o deglazing = lost flavor In a bad pan = wilted, not jammy 🎥 Watch the vid to learn how to avoid all that ^ | Pepper.ph