EAT PARODY #JOVEY | Veybillyn Gorens

We know what it takes to be a top player and so does Beko ! Want to be a Pro? You have to #EatLikeAPro. With this global initiative Beko will help parents around the world feed children healthier food. Sabemos lo que cuesta ser un jugador top, ¡y Beko también! Con esta iniciativa global, Beko va a ayudar a padres de todo el mundo a alimentar a sus hijos de forma más sana. #EatLikeAPro Nosaltres sabem el que costa ser un jugador top, i Beko també! Amb aquesta iniciativa global, Beko ajudarà als p

Eating lobster is not for the faint of heart. One of the few meals messy enough to require its own bib, a lobster dinner can often end in spilled butter, mounting frustration, and heaps of discarded shells. Luckily, executive chef Dave Seigal of the Lobster Place in Chelsea Market is here to breakdown the crustacean cracking does and don'ts. From how to properly pry open a claw, to that little nugget of meat hiding just behind the head, chef Seigal explains how to sink your lobster pick into eve