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for some reason, these have never done it for me but my dad LOVES them…🤷🏼‍♀️ for these eccles cakes, you’ll need: - 200g plain flour - 160g unsalted diced COLD butter - 60ml ice cold water (or more if needed) - 50g butter - 120g dried currants - 40g candied mixed peel - 90g soft brown sugar - 1tbsp dark rum - 1 egg white - demerara sugar method: 1. begin by making your rough puff pastry by combining flour and butter (make sure it’s very cold) in a bowl. crumble together with your fingers into
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