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🍁 Canadian Fried Bannock Servings: About 8 pieces Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Golden, crispy on the outside and fluffy on the inside, bannock is a traditional Indigenous bread that became a Canadian favorite. Frying makes it irresistible! 🥣 Ingredients 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt 2 tbsp sugar (optional, for a touch of sweetness) 2 tbsp butter or lard (softened) ¾ cup warm water or milk (add more if needed) Oil for frying (veget
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🍁 Canadian Fried Bannock Servings: About 8 pieces Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Golden, crispy on the outside and fluffy on the inside, bannock is a traditional Indigenous bread that became a Canadian favorite. Frying makes it irresistible! 🥣 Ingredients 2 cups all-purpose flour 2 tsp baking powder ½ tsp salt 2 tbsp sugar (optional, for a touch of sweetness) 2 tbsp butter or lard (softened) ¾ cup warm water or milk (add more if needed) Oil for frying (veget
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Have you heard of Bannock Bread? Bannock Bread is an easy skillet no yeast fried bread recipe. A traditional Scottish/Indigenous bread made with simple pantry ingredients. Perfect when a quick bread is required or even around the campfire! You’ll just need: -2 cups All purpose flour -2 teaspoons baking powder -1/2 teaspoon salt -1 tablespoon olive oil -3/4 cup water -vegetable oil for frying You can find the recipe on anitalianinmykitchen.com https://anitalianinmykitchen.com/bannock/ #anitaliani
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