How a Gochujang Master Perfected a 100-Year-Old Recipe — The Experts
7:39
YouTubeEater
How a Gochujang Master Perfected a 100-Year-Old Recipe — The Experts
In Andong, South Korea, fourth-generation gochujang master Choi, Myung Hee works on a 100-year-old recipe for the fermented red chile paste. Due to the difficult nature of making gochujang, she has also created an award-winning method for others to make it at home. For more food and restaurant news, sign up for our newsletters: https://trib.al ...
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