Golden, melty, stuffed perfection! 🧀🍅 This Calzone Ripieno is packed with ricotta, mozzarella, salami & love ❤️ Bake it hot, eat it fast, and share the joy! Davide Civitiello Manu Cookandrock ✅ Dough (8–12 hours at 64–75°F / 18–24°C) 7¾ cups all-purpose flour (1000g Farina 0-00 - 280w) ¼ to ½ teaspoon fresh yeast (1–3g Lievito Fresco) 3 cups water (700g Acqua) 1½ tablespoons salt (25g Sale) If baking in a home oven, also add: 2 teaspoons sugar (8g Zucchero) 2 tablespoons extra virgin olive oil
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Golden, melty, stuffed perfection! 🧀🍅 This Calzone Ripieno is packed with ricotta, mozzarella, salami & love ❤️ Bake it hot, eat it fast, and share the joy! Davide Civitiello Manu Cookandrock ✅ Dough (8–12 hours at 64–75°F / 18–24°C) 7¾ cups all-purpose flour (1000g Farina 0-00 - 280w) ¼ to ½ teaspoon fresh yeast (1–3g Lievito Fresco) 3 cups water (700g Acqua) 1½ tablespoons salt (25g Sale) If baking in a home oven, also add: 2 teaspoons sugar (8g Zucchero) 2 tablespoons extra virgin olive oil
22.3K viewsAug 9, 2025
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