Authentic Cuban Tostones w/ Garlic Mojo 🇨🇺🔥 recipe ⬇️ 3 green plantains, peeled and cut into 1 inch chunks 2 cups water 1 tbsp garlic powder 1 tsp salt Oil Cut 3 or 4 slits down the sides of the plantains. Peel and cut into 1 inch chunks. Fry in oil until slightly golden, about 3-4 minutes. Cool down and use a tostonera, cup or bowl to evenly flatten (not too thin). Combine water, garlic powder and salt in a bowl. Dip flattened plantains into the garlic salt water for 10 seconds and fry again

2.4M views · 12K reactions | If you've been to Zankou Chicken or one of the many other Lebanese and Armenian restaurants in Los Angeles, you're likely familiar with this fluffy, creamy garlic sauce. Here's how to make it. | KCET | Facebook