How to Pan-Fry Sea Bass
How to Pan-Fry Sea Bass
Dec 8, 2014
greatbritishchefs.com
🍊✨ Sea Bass Fillet with Caramelized Fennel & Orange Sauce 🍊✨ A Perfect for a sophisticated dinner at home. 🍽️ Sebastian Fitarau Ingredients for 4 servings: 4 sea bass fillets (about 5–6 oz each / 150–160 g each) 2 tablespoons extra-virgin olive oil Salt and pepper to taste For the Caramelized Fennel 2 fennel bulbs (sliced thin) 2 tablespoons butter 2 tablespoons brown sugar 1 tablespoon balsamic vinegar Salt and pepper to taste For the Orange Sauce Juice and grated zest of 2 oranges 1 tablesp
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