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How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
23:18
YouTubeEater
How a Master Chef Built a Michelin-Starred Italian Restaurant in New York City — Mise En Place
At NYC’s Rezdôra, chef Stefano Secchi uses his years of training from under the best pasta-makers in Emilia-Romagna, Italy to craft some of the most unique Italian dishes in the city. With special attention to fresh ingredients and respect to the tradition of making pasta, he creates dishes like king crab girasoli and giant ravioli with ...
5.9M viewsNov 23, 2021
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Miranda on Instagram: "Creamy shrimp fettuccine Alfredo 🍤✨ So rich, so comforting, and done in under 20 minutes — the kind of meal that tastes like you went out to eat but made right at home. Perfectly seared shrimp, garlicky cream sauce, and silky noodles 🤌 Comment “recipe” and I’ll send it to you! 💌 #shrimpalfredo #fettucinealfredo #pasta #shrimp #easyrecipes #homecooking #pastanight #dinnerideas #shrimppasta #creamyshrimp"
0:15
Miranda on Instagram: "Creamy shrimp fettuccine Alfredo 🍤✨ So rich, so comforting, and done in under 20 minutes — the kind of meal that tastes like you went out to eat but made right at home. Perfectly seared shrimp, garlicky cream sauce, and silky noodles 🤌 Comment “recipe” and I’ll send it to you! 💌 #shrimpalfredo #fettucinealfredo #pasta #shrimp #easyrecipes #homecooking #pastanight #dinnerideas #shrimppasta #creamyshrimp"
Instagramfoodie.randy
1.8M views2 weeks ago

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