Flaky puff crust pizza named King Arthur Baking Company's 2026 Recipe of the Year: How to make it at home
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HOMEMADE STUFFED CRUST PIZZA (ALL-PURPOSE FLOUR) 🍕🔥: Crispy bottom. Gooey stuffed crust. No pizza stone? Flip a sheet tray upside down — it WORKS 💯 ⸻ DOUGH (King Arthur All-Purpose) • King Arthur All-Purpose Flour: 500g (4 cups) • Warm water: 325g (1⅓ cups) • Instant yeast: 3g (1 tsp) • Olive oil: 15g (1 tbsp) • Salt: 10g (1¾ tsp) (added AFTER autolyse) Autolyse Method: Mix flour water until shaggy. Cover and rest 20–30 minutes. Add yeast and olive oil, then add salt last. Knead until smooth
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