Full recipe by @ericjoonho 1 (5-inch) square kombu (dried kelp) 1 tablespoon sake 1 tablespoon mirin 5 grams wakame (dried seaweed), crushed (¼ cup) 2 cups loosely packed katsuobushi (often labeled “bonito flakes”) 1 (14-ounce) package silken tofu, drained ¼ cup miso (white or red; see Tip), plus more to taste 1 large scallion, thinly sliced Step 1 Make dashi, the soup base, by soaking kombu in 4 cups cold water for 15 minutes in a medium pot. Add the sake and mirin and bring to a simmer over hi
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TikToknytcooking
Full recipe by @ericjoonho 1 (5-inch) square kombu (dried kelp) 1 tablespoon sake 1 tablespoon mirin 5 grams wakame (dried seaweed), crushed (¼ cup) 2 cups loosely packed
Learn how to make delicious miso soup from scratch using kombu, wakame, tofu, and scallions. Follow step-by-step instructions for a flavorful and comforting dish. #MISO #SOUP NYT Cooking(@nytcooking). Mirage - WIRA. Full recipe by @ericjoonho 1(5-inch) square kombu(dried kelp) 1 tablespoon sake 1 tablespoon mirin 5 grams wakame(dried seaweed ...
37.4K viewsFeb 10, 2023
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