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Full recipe by @ericjoonho 1 (5-inch) square kombu (dried kelp) 1 tablespoon sake 1 tablespoon mirin 5 grams wakame (dried seaweed), crushed (¼ cup) 2 cups loosely packed katsuobushi (often labeled “bonito flakes”) 1 (14-ounce) package silken tofu, drained ¼ cup miso (white or red; see Tip), plus more to taste 1 large scallion, thinly sliced Step 1 Make dashi, the soup base, by soaking kombu in 4 cups cold water for 15 minutes in a medium pot. Add the sake and mirin and bring to a simmer over hi
0:43
Full recipe by @ericjoonho 1 (5-inch) square kombu (dried kelp) 1 …
37.4K viewsFeb 10, 2023
TikToknytcooking
Kelp Help 101: How To Slice Kombu
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Kelp Help 101: How To Slice Kombu
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YouTubeEpicurious
SUPER CRUNCHY Japanese style Seaweed (Kombu) Salad Recipe
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SUPER CRUNCHY Japanese style Seaweed (Kombu) Salad Recipe
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YouTubeYeung Man Cooking
How to make kelp (kombu) dashi /Cold and Hot brew【Home Cooking Japanese Food】
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How to make kelp (kombu) dashi /Cold and Hot brew【Home Cooki…
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YouTubeEAT TRIP HOKKAIDO
How to Make Kombu Dashi (Recipe) 昆布だしの作り方 (レシピ)
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How to Make Kombu Dashi (Recipe) 昆布だしの作り方 (レシピ)
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YouTubeJust One Cookbook
🌱How to make konbu dashi and Tukudani.🌏
🌱How to make konbu dashi and Tukudani.🌏
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YouTubeKyodokan ~Japanese culture to the world~
Japanese Ingredients: Kombu - Japanese Cooking 101
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Japanese Ingredients: Kombu - Japanese Cooking 101
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What Is Kombu & How Do You Use It In Your Cooking?
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YouTubeJapaneseCooking101
Kombu Dashi – How to Make Traditional Japanese Vegan Stock
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