Gochujang Marinated Korean Beef Recipe
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Gochujang Chicken Thighs Ingredients: 6 boneless, skinless chicken thighs 1 tablespoon sesame oil Salt and pepper to taste For the Gochujang Marinade & Glaze: 2 tablespoons gochujang (Korean chili paste) 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon honey 1 tablespoon brown sugar 2 cloves garlic, minced 1 teaspoon grated ginger 1 teaspoon sesame oil To Serve (optional): Steamed white rice or jasmine rice Sliced green onions Toasted sesame seeds Lime wedges for garnish Directions:
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