Laura Vitale on Instagram: "I loveeeee a flaky biscuit and with a bowl of something warm and cozy omg , a must!!! These cheddar scallion biscuits topped with jalapeños are just so good and ohhh so easy!! You must make them!! Recipe: 2 cups of All Purpose Flour 2 tsp of Baking Powder 1 tsp of Baking Soda 1 Tbsp of Granulated Sugar 1 tsp of Salt 1/3 cup of Cold Unsalted Butter cut into pieces 1 cup of Buttermilk 4 oz of Shredded Sharp Cheddar 3 Scallions, finely minced Very thinly sliced Jalapeños

Laura Vitale on Instagram: "Pleasseeeeeeeee make this recipe soon because I’m telling you, it’s absolutely sensational and divineeeeeee!!!!!!!! The combination of the creamy rich sauce and crispyyyyy prosciutto and rosemary is just next level! Full recipe below! Pumpkin Rigatoni 1 Tbsp of Olive Oil 2 Tbsp of Unsalted Butter 2 Shallots, finely chopped 3 Cloves of Garlic, minced 1 Cup of Pumpkin Puree 1 cup of Chicken Stock 1/2 cup of Heavy Cream 1/2 cup of Grated Parm 12oz of Rigatoni Crispy Pros

Laura Vitale on Instagram: "The easiest little side that I promise youuuuu, is so good you’ll add it to every main dish this time of year. Halve and seed some honey nut squash, I like to do a little cross cross pattern but you don’t have to, oil, S&P, in a 425 oven for 30 minutes, half the time face down then flip and put back in another 15ish minutes or until tender. Meanwhile brown some butter in a skillet (don’t rush it!!) add sage and hazelnuts along with a good pinch of salt and once they a