Sino ba naman aayaw sa Lechon? 😅 Learn how to achieve that flavorful meat and crispy skin using Camel Appliances Mfg. Corp.'s Air Fryer! Perfect for salu-salo ngayong weekend! Ingredients: Set A: 1 slab pork belly (2 kilos) 2 tablespoons salt Set B: 12-14 cloves garlic salt 2-6 stalks onion leeks 5-6 pieces red chili 1/4 cup oil 3 cups water Lechon Sauce: Oil 2 tablespoon garlic 1 medium onion 3 pieces laurel leaves 250 grams chicken liver salt to taste 1/3 cup bread crumbs 1/2 cup vinegar 1/4
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FacebookMang Pep's Cuisine
Lechon is an essential part of every feast! Using this #simpol version, learn how to achieve that crispy skin and flavorful meat! Perfect to try and serve for Media Noche later! 😍🍖 INGREDIENTS: Set A: 2 - 3 kilograms thin rectangular slab pork belly, skin-on 1 cup pineapple juice ¼ cup Datu Puti Soy Sauce 1 tablespoon cracked black pepper Set B: 6 stalks lemongrass, pounded and tied into knots 2-6 stalks onion leeks, chopped 2 heads garlic, smashed 3 pieces red chilies 2 tablespoons rock salt,
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Pork Belly Lechon Roll
Pork Belly Lechon Roll
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kawalingpinoy.com
Spice up your lunch today with this ‘belly belly’ simpol version of our favorite Bicol Express! Luto na 🥰 INGREDIENTS: 1/2 kilo pork belly Salt 1 piece onion 1 thumb-sized ginger 6-7 pieces finger chili (siling pangsigang) 3 cloves garlic 1/4 cup shrimp paste (ginisang bagoong alamang) 1 cup shredded coconut (kinayod na niyog) 1 1/2 cup coconut milk Fish sauce, to taste Meat: Fresh Options Meatshop Cookware: Masflex Cookware | Simpol.PH
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