Live Sea Scallops: We made a quick crudo keeping it simple using EVOO, lime juice, salt, and scallion. The natural sweetness shines through with just a touch of acid and fat. When it's this fresh, it doesn’t need much. #LiveSeaScallops #SeaScallops #SeafoodCrudo #NewEnglandSeafood #RedsBest #scallopcrudo | Red's Best

Our live scallops are cultivated by Maine aquaculture pioneers Marsden Brewer and his son Bobby. Their innovative sea scallop farm sits in the cold, nutrient-rich waters of East Penobscot Bay. Marsden is a third-generation Maine fisherman—not trying to compete with the wild Atlantic scallop fishery, but bringing a unique (and seriously delicious) new kind of seafood to market. These live scallops are more like oysters than traditional scallops: once you remove the belly, the whole scallop is edi