In Lucknow, food travels in the most beautiful ways—kadhi from one home, achaar from another, and often from my house, Noor Aapa’s Narangi Marmalade. It’s not just a spread; it’s a winter ritual, a piece of tradition, and a gift that carries warmth and love. Noor Aapa’s marmalade has its own story. “This recipe isn’t mine,” she often says, “A friend shared it with me years ago—no paper, no measurements, just her words. I memorized it and wrote it down later.” That’s how this marmalade came to li

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