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1:24
GNOCCHI DI POLENTA, FUNGHI E SALSICCIA Un primo piatto ricco, gustoso, facile da preparare 😊 INGREDIENTI 400g di polenta fredda e compatta 100g di farina 1 uovo 2 cucchiai di formaggio grattugiato 200g di funghi porcini surgelati 200g di salsicce 1 spicchio d’aglio 1 rametto di rosmarino 100ml di vino bianco Olio d’oliva Sale fino Pepe Prezzemolo tritato PROCEDIMENTO Mettiamo la polenta avanzata in una ciotola e sbricioliamola con una spatola o un cucchiaio di legno. Aggiungiamo l’uovo, la fari
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