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Overnight Ham, Egg, & Cheese Croissant Casserole. Make this ahead of time for the easiest Mother’s Day brunch recipe! We enjoyed this so much and the prep was so minimal. Enjoy!! - - - Recipe: 6 croissants 6 slices of Swiss cheese 12 slices of ham 6 eggs 1 cup milk 2 tbsp butter, melted Spices: 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp paprika 1/2 tsp salt 1/4 tsp pepper Instructions: * Preheat oven to 375F (if baking right away) Grease a large 9x13-inch baking dish. * Take one croissan
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Replying to @Rikki Overnight Focaccia Measurements: 500g white bread flour (12% protein content or higher) 420ml warm water 4g (1 teaspoon) instant yeast 15ml (1 Tablespoon) extra virgin olive oil 5g (1 teaspoon) honey, or sugar or agave 10g (2 teaspoons) fine sea salt Extra virgin olive oil to line pan and drizzle Flaky sea salt to finish Toppings of choice (rosemary, olives, peppers, onions, jalapeños, cheese etc) What kind of tray? Metal baking tray is best (conducts heat better than ceramic/
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✨ PAVLOVA RECIPE ✨ Serves: 12 Prep time: 30 minutes, plus overnight cooling time Bake time: 2.5 hours 250ml egg whites 350ml caster sugar 2 tsp white vinegar 1 tbsp cornflour 1 tsp vanilla essence Garnishing: whipped cream fresh berries passionfruit syrup Preheat your oven to 100°C fan bake. Line a flat tray with baking paper. Put the egg whites and sugar into the bowl of your stand mixer and beat for 20 minutes. Remove the bowl from the stand mixer and very gently fold in the vinegar, cornflour
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