Have to reshare my pho recipe for soup season! Comment ‘PHO’ for the link to my blog post for the full recipe and more tips! Base on a 12 quart pot** 5-6 lbs of beef marrow bones 2-3 chicken carcasses ( can use drumsticks instead) fatty brisket 3-4 tendons (optional) beef balls (optional) 1 large whole ginger smashed and roasted 4-5 shallots or 2 yellow onion roasted until charred 2 cinnamon sticks 4-5 star anise 1/4 cup of salt 3-4 quarter size chunk of rock or palm sugar 1/4 cup of mushroom se

Dallas MEXICAN RAMEN, TACOS & KOBE BEEF Vietnamese Pho | TEX MEX Breakfast!