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African Dishes In The Diaspora . Omo Tuo Twi: ɛmo tuo; "rice balls"is a Ghanaian staple food made with rice. Mostly, "broken rice" or long grain.It is a Ghanaian version of the Nigerian Hausa staple Tuwon Shinkafa, which provides the name “Tuwo” used in this dish and in “Tuwo Zaafi”, another popular Ghanaian dish with Hausa origins. The rice is usually cooked with more water than usual to make it softer. In Ghana, it is usually served with soup made of groundnut or palmnut. | Akua May
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