Classic French rabbit stew done right with Pierre Koffmann | Meet your Maestro | BBC Maestro
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YouTubeBBC Maestro
Classic French rabbit stew done right with Pierre Koffmann | Meet your Maestro | BBC Maestro
Full episode: https://bit.ly/bbcm-cfbcLF74 Pierre Koffmann prepares a traditional civet de lapin, or French rabbit stew, from start to finish. He shares how to butcher the rabbit, explains his ingredient choices, and reflects on why this humble dish was such a staple of his childhood. Find out more: In his BBC Maestro course, Pierre teaches the ...
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