About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra

Rach is back and she's working from home too! On Monday, April 6th, we have a brand new episode and Rach is cooking straight from her pantry and answering questions you sent in. SHOWTIMES > http://rach.tv/watch | Rachael Ray Show

Double R here! Have you watched my two new shows yet… Meals in Minutes where I bring you quick, delicious dishes you can make any day of the week and Rachael Ray in Tuscany where I take you on a beautiful journey through Italian food, family and culture. Check me out! New Episodes airing on 9/29 but everyone loves a good re-run! Here’s how you can watch: FYI Network on cable or stream full episodes at FYI.tv Disney and Hulu, Stream anytime, on your schedule And of course you can catch full episo

Rachael's dream home in Tuscany, Italy, started as a piece of land and property without running water or electricity—and now, it's a gorgeous villa. "When I was a very small girl, one of my first memories of life is my grandpa telling me stories about Italy and the mountains and how people would farm all the way up to the sky," Rach says. "All of my life, all I ever wanted was to live in Italy." 🧡 Check out the tour of their completed home that was 50 years in the making! READ MORE: https://rac

Rach says these Greek-style stuffed peppers are so delicious, "you are going to literally eat them until you are stuffed." | Rachael Ray Show