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YouTubeWeelicious
Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
4:14
Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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the onlyyyy way I’ll eat broccoli rabe is this way it tastes so good and so good for you!!! Recipe here: Non traditional -Orecchiette with Sausage Broccoli Rabe Ingredients: * 1 lb orecchiette * 1 lb Italian sausage — half hot/half sweet * 2 large bunches broccoli rabe * 5–6 cloves garlic, thinly sliced * 2 Red peppers cut up * ½ cup Parmesan or Pecorino * Bouillon powder * Olive oil * Salt pepper * Pasta water Make: Blanch broccoli rabe in bouillon powdered boiling water for about 2 minutes. Re
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the onlyyyy way I’ll eat broccoli rabe is this way it tastes so good and so good for you!!! Recipe here: Non traditional -Orecchiette with Sausage Broccoli Rabe Ingredients: * 1 lb orecchiette * 1 lb Italian sausage — half hot/half sweet * 2 large bunches broccoli rabe * 5–6 cloves garlic, thinly sliced * 2 Red peppers cut up * ½ cup Parmesan or Pecorino * Bouillon powder * Olive oil * Salt pepper * Pasta water Make: Blanch broccoli rabe in bouillon powdered boiling water for about 2 minutes. Re
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