This vegan flan is next-level creamy, silky smooth, and perfectly jiggly 🍮 Think rich vanilla custard layered with deep caramel sauce… and yes, it holds its shape beautifully whether you make one big showstopper or cute little ramekins for individual servings.⁣ 💬 Comment “YUM” or “RECIPE” below and I’ll send you the link! Or just search “addicted to dates flan” on Google and you’ll find it fast. Enjoy 🧡 P.S. One lovely reader on the blog said “It’s a love story with your taste buds. I’m Carib
This vegan flan is next-level creamy, silky smooth, and perfectly jiggly 🍮 …
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Perfect Dessert for any occasions! Smooth and Silky- LECHE FLAN RECIPE (custard flan) I loved how it turns out! My family loves it! Ingredients: 9 egg yolks 1 can evaporated milk 1 can condensed milk 1 tsp vanilla extract 1 tsp lemon juice ***3/4 cup White sugar for the caramel Use: 8 or 9 inch round cake pan STEPS: 1. Put sugar in a saucepan. Cook and let it caramelize in low heat until golden brown. Pour to your 8-inch pan. Swirl to coat evenly. Set aside and let it cool. 2. In a large mixing
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My tried and tested Mexican flan recipe is the perfect make-ahead dessert, only requiring five simple ingredients and 15 minutes of prep time! Silky vanilla custard and rich caramel sauce combine to create a decadent dish full of classically sweet flavors. Recipe: https://keviniscooking.com/mexican-flan-recipe/ | Kevin Is Cooking
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🍮 Mama used to make these silky flans on Sundays — the smell of caramel and vanilla filled the whole kitchen. This Leche Flan Trio is a true comfort classic from every Filipino celebration table. 💛 ✨ LECHE FLAN Ingredients: • 9 egg yolks • 1 can evaporated milk • 1 can condensed milk • 1 tsp vanilla extract • ¾ cup white sugar Steps: 1️⃣ Melt sugar in a pan until golden, coat the mold. 2️⃣ Whisk yolks, milk, and vanilla gently — don’t overmix. 3️⃣ Pour into mold, steam 30–40 min, cool and chil
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