Raspberry Swiss Roll Recipe 🤍 Light, airy sponge cake filled with delicate whipped cream and fresh raspberries - this Swiss roll is a true classic and incredibly easy to make! Perfect for any occasion, whether for afternoon coffee or as a refreshing dessert 🥰 📝 Ingredients For the sponge cake: • 4 eggs (size M) • 100 g (½ cup) sugar • 1 tsp vanilla sugar • 1 pinch of salt • 80 g (⅔ cup) all-purpose flour • 20 g (2 tbsp) cornstarch • ½ tsp baking powder For the filling: • 250 ml (1 cup) heavy

1.4M views · 4.9K shares | A Swiss Roll cake recipe to satisfy your...

Rainbow Swiss Roll 😍 Sometimes all I need a tiny bit of patience, and I can make pretty things like this Swiss Roll 💕 Any yes, I know, my rainbow is missing some colours 😂 Sound on for full instructions 🔉 All you need is: 225g margarine or salted butter, softened 225g caster sugar 4 large eggs, lightly beaten 225g self raising flour 1 tsp baking powder 1 tsp vanilla extract 2 tbsp milk Food colouring of choice For the icing: 150g unsalted or salted butter, softened 220g icing sugar 1 tsp van

621K views · 6.2K reactions | SWISS ROLL! ☘️ Give this a go folks!...