30-Minute Chinese Crispy Beef - Beyond Kimchee
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Spicy Szechuan beef that hits fast and doesn’t apologize. Crispy beef, real Szechuan heat, bold sauce, and that mouth-tingly finish that keeps you going back for one more bite even when you know better. This is weeknight takeout energy done at home but louder and way better. If you like big flavor, real spice, and beef that actually delivers, this one’s for you. Save, Share, Make it and EAT it. Spicy Szechuan Beef Ingredients: marinade: 1/4 cup lite soy 1 TBSP ginger 1 TBSP lemongrass cooking sa
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Spicy Szechuan beef that hits fast and doesn’t apologize. Crispy bee…
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“When it comes to Asian-inspired dishes, Szechuan Crispy Beef always hits the spot. Ingredients for Crispy Beef: * 1 pound beef, thinly sliced into strips * 1/4 cup cornstarch * Vegetable oil for frying * Salt and pepper to taste For the Szechuan sauce: * 2 cloves garlic, minced * 1 teaspoon ginger, minced * 2 tablespoons soy sauce * 2 tablespoons hoisin sauce * 2 tablespoons rice vinegar * 2-3 tablespoons Szechuan chili sauce (adjust to your spice preference) * 1 tablespoons brown sugar * 1/4 c
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