Slow cooker Amish chicken and noodles 🍜 Ingredients Chicken: 2 lbs boneless skinless chicken breasts or thighs. Liquid Base: 4 cups chicken broth and 1 can (10.5 oz) condensed cream of chicken soup. Vegetables: 1 small onion (diced), 2 carrots (sliced), and 2 stalks celery (sliced). Noodles: 12 oz Amish-style thick egg noodles (frozen or dry). Seasoning: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried parsley, 1 tsp dried thyme, and salt/pepper to taste. Richness: 2–4 tbsp unsalted butter
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Slow cooker Amish chicken and noodles 🍜 Ingredients Chicken: 2 lbs boneless skinless chicken breasts or thighs. Liquid Base: 4 cups chicken broth and 1 can (10.5 oz) condensed cream of chicken soup. Vegetables: 1 small onion (diced), 2 carrots (sliced), and 2 stalks celery (sliced). Noodles: 12 oz Amish-style thick egg noodles (frozen or dry). Seasoning: 1 tsp garlic powder, 1 tsp onion powder, 1 tsp dried parsley, 1 tsp dried thyme, and salt/pepper to taste. Richness: 2–4 tbsp unsalted butter
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