I’m standing in front of Di Fara in Midwood, Brooklyn, which is one of the most famous pizzerias in New York City. People often ask how we select the stops for our pizza tours, so here are the five main criteria we use: Excellent Pizza: This is the most obvious rule—the pizza has to be top-tier. Di Fara easily checks this box. Cultural or Historical Significance: I look for pizzerias with real heritage. Di Fara opened in 1965, and until 2022, the late founder Domenico DeMarco personally made alm