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I’m always craving wagashi~ especially anything with ANKO (sweet red bean paste) 🫘🍡 So like manju, taiyaki, daifuku, dorayaki, ohagi, yokan, imagawayaki etc… I just…really love anko 😮‍💨🤤 the white anko (shiro-an) tooo~ but it’s so hard to find good ones and people who make it fresh authentically😭😭 do you have a favourite type of wagashi?? . . . #wagashi #japanesefood #japaneseculture #japanesedessert #creatorsearchinsights
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