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2:01
YouTube
Chongbian's Kitchen
The Secret 2-Step Trick to Make Beef Tender and Flavorful Every Time
Join this channel to get access to perks: https://www.youtube.com/channel/UCh2MVctisMQnFA2VOlabsdQ/join When cooking beef, don’t just throw in random ingredients — that’s why it often turns out tough or flavorless! 😱 Today, I’m sharing a five-star chef’s secret recipe that teaches you how to make tender, juicy, and perfectly ...
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325 calories 43g protein 10.5g fats 11g carbs makes 10 meal preps CASSEROLE (CookingForGains Style) This is going into my cookbook Ingredients 1lb lb.96/4 lean ground beef 2 packs beef bacon (45-calorie kind) 32 oz liquid egg whites 6 whole eggs 1 bag fat-free cheddar cheese 300 g 2% cottage cheese 2g butter seasoning 2g paprika 2g salt black pepper to taste Step-by-Step Cook the Beef -Add 2 g butter seasoning, 2 g paprika, and 2 g salt. Cook until browned Cook the Bacon -Crisp both packs in a s
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this maple bacon boursin dip is the best holiday appetizer you’ll make this season🍁🥓delicious candied maple bacon smothered over carmelized onion & herb boursin cheese for the ultimate, addicting dip! for the full step-by-step instructions, visit my link in bio! Ingredients: - 12 oz bacon - 3 Tbs butter - 1/4 cup maple syrup - 1 Tb brown sugar - 1 tsp salt - 1 tsp black pepper - 1/2 tsp cayenne pepper - 2 packs Caramelized Onion & Herb @boursincheese cheese - 1 tsp fresh thyme - 1 French bague
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