Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 🥩 This dish is running as a special LTO this week at Abacá ✨ ⁠ ⁠ #sponsored by Beef Japan ⁠ #chefsroll #rollwithus #crfeaturesjapanesewagyu | Chef's Roll
1:11
FacebookChef's Roll
Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 🥩 This dish is running as a
Chef's Roll. . Wagyu Beef Shoulder Clod, served with the warm Tiyula itum broth, cherry tomatoes and drizzle of charcoal oil by Chef Francis Ang featuring Beef Japan 🥩 This dish is running as a special LTO this week at Abacá ⁠ ⁠ #sponsored by Beef Japan ⁠ #chefsroll #rollwithus #crfeaturesjapanesewagyu
14.6K viewsNov 8, 2022
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52K views · 994 reactions | Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled | Facebook
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52K views · 994 reactions | Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled | Facebook
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2K views · 31 reactions | Chef Mikel Anthony makes corned beef 3...
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While the shoulder clod can be delicious when slow roasted whole, it’s also a versatile muscle that can provide five high-quality cuts. Watch Chef Sergio Jimenez break down this sub primal for entrées that showcase the texture and quality of the Chairman's Reserve Meats brand. In partnership with Chef's Roll. | Tyson Beef and Pork Foodservice
2:12
While the shoulder clod can be delicious when slow roasted whole, it’s also a versatile muscle that can provide five high-quality cuts. Watch Chef Sergio Jimenez break down this sub primal for entrées that showcase the texture and quality of the Chairman's Reserve Meats brand. In partnership with Chef's Roll. | Tyson Beef and Pork Foodservice
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52K views · 994 reactions | Experience the deep-rooted Texas BBQ tradition with this Slow-Smoked Beef Shoulder Clod. Its crusty bark echoes the rich complexity of time-honored smoked briskets, infusing each bite with texture and robust smoky flavor. | Grilled | Facebook
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FacebookChef's Roll
While the shoulder clod can be delicious when slow roasted whole, it’s also a versatile muscle that can provide five high-quality cuts. Watch Chef Sergio Jimenez break down this sub primal for entrées that showcase the texture and quality of the Chairman's Reserve Meats brand. In partnership with Chef's Roll. | Tyson Beef and Pork Foodservice
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While the shoulder clod can be delicious when slow roasted whol…
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1.2K reactions · 147 shares | Chef Sergio Jimenez breaks down a Chairman's Reserve Meats shoulder clod from Tyson Fresh Meats Foodservice Team into the top blade, flat iron steak, shoulder petite tender, chuck roast, and arm chuck steak and uses each of these five high-quality cuts to make a delicious dish. #chefsroll #rollwithus #trustchefseries #choosechairmans #chairmansreserve #tysonfreshmeatsfoodservice #tysonfreshmeats #crfeaturestyson | Chef's Roll | Facebook
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